Hello peeps =)
Yeah, I know I'm sorta cheating, but truly this was what happened today.
I had planned the whole week what I was going to do on this particular day.
After I finished BK notes, or so I told myself.
Which was BAKING~!!
Well, Mum was coming back this weekend and so it would be good to give her a little something before she goes to Singapore, aye?
AYE!!
;x
And so I got busy!
Started at 4 p.m., finished at 11 p.m. =.=
Well, not to say I took THAT long for the cake D:
The Cornflakes Caramel took longer ==!!
Well, what do you expect when only the top part of the oven could be used? ;_;
But anyways, the Sugee Cake came out really well ;9
It was delicious.
Errr... of course my Aunty Corinne's taste even more delicious, but for and amateur...
hehe~ considered okay-lah! LOL
Ta~DA!!!
Do I smell something?
*sniff**sniff*
It's OUT!!
OhMeeGee~!
Fuyoh! Ze smell!
Ah, enuff zu makea Italiano chef ze faintz!
Okay, not true haha xD
But I did *put* some brandy in the cake.
It was wonderful :D :D
Um.. wait, was it really?
I only have one complaint though.
Someone should not make recipes with
12 egg YOLKS
and
4 egg WHITES.
I mean, COME ON!!
What am I supposed to do with the remaining 8 egg whites? x.x
And did I mention that it was torture for me to stand and break all 12 eggs?
[And due to my waste not policy, I had to scoop up whatever I thought was egg yolk whenever it broke and mixed with each other]
What was I supposed to do? They kept mixing!
*complain*
But Dad said;
This is a test of gentleness... to teach you to be gentle.You start with eggs, and end with glass.
Damn x.x
Wasted one egg though. Really tough *sigh*
That's the last time I'm ever using THAT recipe.
Oh, BTW.
If you're wondering what happened to the Caramel Cornflakes, I sorta have most of 'em burnt.
So, no pics D:
And...
Mum took one whole jar back to Singapore, so sorry I can't let you people taste it x.x
Oh well, maybe next time...
IF we still keep in touch after SPM
x)
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